Quality Assurance Manager Job Vacancy in Marrakech, Morocco – Manufacturing

Job Description

Position:Quality Assurance Manager

Company:Nestlé Morocco

Location:Marrakech, Morocco

Experience:5+ years in quality assurance within manufacturing

Education:Bachelor’s degree in Food Science, Engineering or related field

Employment Type:Full-time

Industry:Manufacturing

Department:Quality Assurance

Salary:250,000 – 350,000 SSP per annum

Vacancies:1

Company Overview

Nestlé Morocco, a subsidiary of the global food and beverage leader Nestlé S.A., has been operating in the Kingdom of Morocco for over six decades. With state‑of‑the‑art production facilities in Marrakech and a commitment to sustainable nutrition, Nestlé Morocco plays a pivotal role in delivering high‑quality dairy, coffee, and confectionery products to Moroccan consumers. The company’s strong focus on innovation, corporate social responsibility, and local community development makes it a top employer for professionals seeking rewarding career opportunities. As part of its growth strategy, Nestlé Morocco continuously invests in talent acquisition, offering Morocco Jobs that align with the company’s vision of “Good Food, Good Life.”

Job Overview

The Quality Assurance Manager will lead Nestlé Morocco’s quality systems to ensure that all products meet the highest safety, regulatory, and consumer expectations. Reporting to the Regional Director of Operations, the role involves overseeing quality control laboratories, managing audits, and driving continuous improvement initiatives across the Marrakech manufacturing site. This position is central to maintaining Nestlé’s reputation for excellence and supports the broader goal of creating sustainable employment in Morocco. For more information about the company and its values, visit https://moroccojobsearch.com/. This role represents a unique chance to contribute to a world‑class organization while advancing your career in a dynamic environment.

Key Responsibilities

• Develop, implement, and maintain the Quality Management System (QMS) in compliance with ISO 9001, HACCP, and local regulatory standards.
• Lead internal and external audits, ensuring corrective actions are identified, tracked, and closed effectively.
• Supervise a team of quality engineers and laboratory technicians, providing coaching, performance feedback, and professional development.
• Collaborate with Production, R&D, and Supply Chain departments to resolve quality issues and drive root‑cause analysis.
• Monitor critical control points, conduct risk assessments, and ensure product traceability throughout the manufacturing process.
• Prepare and present quality performance reports to senior management, highlighting trends, KPIs, and improvement opportunities.
• Manage supplier qualification and ongoing performance evaluation to guarantee raw material quality.
• Champion a culture of food safety and continuous improvement across all levels of the organization.

Required Skills

• Strong knowledge of food safety regulations, ISO standards, and HACCP principles.
• Excellent analytical and problem‑solving abilities with a data‑driven mindset.
• Proven leadership skills with the ability to motivate cross‑functional teams.
• Effective communication skills in both French and Arabic; English is a plus.
• Advanced proficiency in quality management software and statistical tools (e.g., Minitab, SPC).
• Project management experience, capable of handling multiple initiatives simultaneously.
• High attention to detail and commitment to maintaining the highest standards of product integrity.

Education

A Bachelor’s degree in Food Science, Food Engineering, Chemistry, or a related discipline is required. A Master’s degree or professional certifications such as CQE (Certified Quality Engineer) or HACCP Practitioner are highly desirable.

Experience

Minimum of five (5) years of progressive experience in quality assurance within a large‑scale food manufacturing environment, with at least two (2) years in a supervisory or managerial role.

Salary

The compensation package ranges from 250,000 to 350,000 SSP per annum, commensurate with experience and qualifications. The package includes performance‑based bonuses and comprehensive benefits.

Benefits

• Competitive health insurance covering medical, dental, and vision.
• Retirement savings plan with company matching contributions.
• Generous paid time off and public holiday schedule.
• Employee assistance program and wellness initiatives.
• Discounts on Nestlé products and partner services.
• Opportunities for international mobility and cross‑functional projects.

Training

• Onboarding program covering Nestlé’s quality standards and corporate culture.
• Continuous professional development courses in food safety, Lean Six Sigma, and leadership.
• Access to Nestlé University’s online learning platform for skill enhancement.
• Mentorship pairing with senior quality leaders across the region.
• Regular workshops on emerging industry trends and regulatory updates.

Working Environment

Located in the modern Nestlé manufacturing campus in Marrakech, the role offers a collaborative, multicultural environment equipped with cutting‑edge laboratories and technology. Employees benefit from a safe, inclusive workplace that encourages innovation, respects work‑life balance, and supports diversity. Nestlé Morocco is committed to creating a supportive atmosphere where every team member can thrive and contribute to the company’s success.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on our website. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview. The selection process includes a technical assessment, competency interview, and a final meeting with senior leadership.

Equal Opportunity Statement

Nestlé Morocco is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status. Join us and be part of a team that values your unique perspective and contributes to the future of food in Morocco.